Braised honey chicken
Honey Chicken Poultry
Last updated 6/12/2012 1:10:01 AM. Recipe ID 37142. Report a problem with this recipe.
Title: Braised honey chicken
Yield: 6 Servings
1 (3-lb) chicken
1 Scallion stalk
2 sl Fresh ginger root
3 -(up to)
4 tb Oil
1/2 c Sherry
2 tb Honey
2 tb Soy sauce
1 ts Salt
1. With a cleaver, chop chicken, bones and all, in 2-inch sections.
Cut scallion stalk in 1/2-inch sections. Mince ginger root.
2. Heat oil in a heavy pan. Add scallion and ginger; stir-fry a few
times. Brown chicken sections quickly, then drain off excess oil.
3. Combine sherry, honey, soy sauce and salt. Slowly pour over
chicken and heat. Simmer, covered, until done (about 40 minutes).
From , ISBN 0-517-65870-4.
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