Title: Braised leeks and green beans
 Categories: Side dish, Vegetables, Low-fat
      Yield: 8 Servings
 
    1/2 c  Sherry
      1 ts Olive oil
      5 c  Leeks, well washed
      1 c  Wild mushrooms, sliced
      2 c  Green beans, cut into
           -- 1/3" lengths
      1 ts Orange juice
    1/2 ts Orange peel, grated
      1 tb Cider vinegar
           Salt & pepper
 
  In a large skillet, heat sherry & oil over medium high heat. Add
  leeks & cook, stirring frequently, for 3 minutes. Add mushrooms &
  beans. Saute until the mushrooms begin to exude moisture, about 5
  minutes. Stir in the remaining ingredients & remove from heat. Serve
  warm.