Title: Braised leeks and mushrooms
 Categories: Vegetarian, Main dish
      Yield: 6 Servings
 
    1/4 c  Dry sherry
      1 ts Olive oil
      5 c  Thinly sliced leeks
      1 c  Thinly sliced shiitakes
      1 ts Fresh orange juice
    1/2 ts Grated orange peel
      1 tb Apple cider vinegar
           Salt & pepper to taste
 
  In a large skillet, over medium heat, combine sherry & oil. Heat to
  simmering.  Add leeks, stirring frequently for 3 minutes. Add
  mushrooms & saute for 5 minutes. Stir in orange juice, peel &
  vinegar. Remove from heat.  Add seasonings & serve warm.