Braised marinated pork
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Braised marinated pork
  Pork    Meat  
Last updated 6/12/2012 1:10:02 AM. Recipe ID 37164. Report a problem with this recipe.
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      Title: Braised marinated pork
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Pork
      1    Scallion stalk
      1 sl Fresh ginger root
      1    Clove garlic
      2 tb Soy sauce
      1 tb Sherry
  2 1/2 tb Oil
      1 tb Sugar
      5 tb Soy sauce
      1 ds Pepper
 
     1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections.
  
     2. Mince ginger root and garlic; then combine with soy sauce and
  sherry.
  
     3. Add mixture to pork and toss gently. Let stand 30 minutes,
  turning meat occasionally; then drain, discarding marinade.
  
     4. Heat oil in a heavy pan. Add pork and brown quickly on all
  sides.
  
     5. Add sugar, remaining soy sauce, pepper and scallion. Simmer,
  covered, until pork is done (about 45 minutes). Cut in 1-inch cubes
  and serve.
  
     NOTE: This dish can be made without water only if a very heavy pot
  is used. If pork shows signs of burning, however, add 1/4 cup boiling
  water.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37164 (Apr 03, 2005)

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