Braised noodles
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Braised noodles
  Noodles    Pasta  
Last updated 6/12/2012 1:10:02 AM. Recipe ID 37168. Report a problem with this recipe.
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      Title: Braised noodles
 Categories: Pasta
      Yield: 4 Servings
 
      4    Dried black mushrooms
      2 tb Cloud Ear mushrooms
      1 lb Noodles
    1/4 lb Lean pork
      1 sm Cauliflower
      2    Scallion stalks
      1 tb Cornstarch
      1 c  Stock
      2 tb Oil
    1/2 ts Salt
      2 tb Soy sauce
      1 ts Sesame oil
 
  1. Separately soak dried black and cloud ear mushrooms.
  
  2. Parboil noodles as in "Parboiled Noodles #1/#2" but only very
  briefly.
  
  3. Cut pork in 1-1/2 inch strips. Break cauliflower in small
  flowerets. Cut scallions in 1-1/2 inch sections. Slice soaked
  mushrooms.
  
  4. Combine comstarch and cold stock.
  
  5. Heat oil. Add salt, then scallion, and stir-fry a few times. Add
  pork and stir-fry until it loses its pinkness (2 to 3 minutes).
  
  6. Add cauliflower and dried black mushrooms; stir-fry 2 to 3 minutes
  more. Add cloud ear mushrooms and soy sauce; stir-fry another 2
  minutes.
  
  7. Add cornstarch-stock mixture. Cook, covered, 10 minutes over medium
  heat, stirring occasionally.
  
  8. Meanwhile heat sesame oil in another pan. Add noodles and stir
  gently until lightly browned.
  
  9. Add pork-cauliflower mixture to noodles; then simmer, covered,
  another
       10    minutes and serve.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37168 (Apr 03, 2005)

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