Braised onion slices with bourbon
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Braised onion slices with bourbon
  Onion    Vegetables    Bourbon  
Last updated 6/12/2012 1:10:02 AM. Recipe ID 37172. Report a problem with this recipe.
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      Title: Braised onion slices with bourbon
 Categories: Onions, Vegetables
      Yield: 4 Servings
 
      2 tb Butter
      2 tb Olive oil
      4    Bermuda onion; sliced 1-inch
           -thick
      1 ts Salt
    1/2 ts Black pepper; freshly ground
    1/4 c  Beef broth; canned or
           -homemade
    1/4 c  Bourbon
 
  Heat butter and oil. Add onions and sear on high for 2 minutes. Add
  salt, pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add
  bourbon and cook down for 3 minutes.
  
  Serving Ideas : Perfect accompaniment for roast beef
  
  NOTES : I traditionally serve prime rib for Christmas.  This is a
  perfect accompaniment. Recipe 




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Recipe ID 37172 (Apr 03, 2005)

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