Title: Braised pork and bean curd
 Categories: Meat
      Yield: 3 Servings
 
      1 lb Pork
      2 c  Water
      2    Or
      3    Bean curd cakes
      1    Onion
      1    Clove garlic
  1 1/2 c  Stock
      1 tb Sugar
      4 tb Soy sauce
    1/2 ts Salt
  2 1/2 tb Oil
 
     1. Place pork in a pan with water and bring to a boil. Cook,
  uncovered, 4 minutes, then drain, discarding liquid. Let pork cool.
  
     2. Meanwhile slice or cube bean curd, slice onion, crush garlic.
  Combine stock, sugar, soy sauce and salt.
  
     3. Heat oil in a large heavy pan. Add onion and garlic and brown
  lightly. Add pork and brown quickly on all sides.
  
     4. Add bean curd; stir-fry gently, or tilt pan, to cover with hot
  oil.
  
     5. Add stock mixture and heat; then simmer, covered, until pork is
  tender (about 40 minutes).
  
  From , ISBN 0-517-65870-4.