Braised pork and spinach
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Braised pork and spinach
  Pork    Spinach    Meat  
Last updated 6/12/2012 1:10:03 AM. Recipe ID 37179. Report a problem with this recipe.
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      Title: Braised pork and spinach
 Categories: Meat
      Yield: 6 Servings
 
      3 lb Pork loin
      2 tb Oil
      1 c  Stock
      1 tb Brown sugar
      4 tb Soy sauce
      2 lb Spinach
 
     1. Heat oil in a large heavy pan. Add pork and brown quickly on all
  sides. Pour off most of the fat.
  
     2. Add stock and heat; stir in sugar and soy sauce. Then simmer,
  covered, until pork is done (1-1/2 to 2 hours). Remove meat, leaving
  gravy in pan. Let pork cool slightly, then slice.
  
     3. Wash spinach and remove tough stems. Add to gravy and cook,
  stirring gently until softened but still bright green.
  
     4. Drain spinach and transfer to a serving platter. Arrange pork
  slices over the top and serve.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37179 (Apr 03, 2005)

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