Title: Braised pork chops with peppers
 Categories: None
      Yield: 2 Servings
 
      1 ts Unsalted butter
      2    Rib pork chops; 3/4 to 1
           -inch thick
    1/3 c  Chicken broth
      2 tb Plus 1 teaspoon balsamic
           -vinegar
      1 c  Coarsely chopped red bell
           -pepper
      1 c  Coarsely chopped green bell
           -pepper
      1 ts Cornstarch dissolved in 2
           -tablespoons water
 
  Preheat oven to 375 degrees. In a non-stick skillet heat the butter
  over moderately high heat until the foam subsides and in it brown the
  pork chops, patted dry and seasoned with salt and black pepper. Add
  the broth and the vinegar, bring the liquid to a boil, and transfer
  the mixture to a baking dish just large enough to hold the chops in
  one layer. Sprinkle the chops with the bell peppers. Bake at 375
  degrees for 50 minutes. Stir in the cornstarch mixture in the cooking
  juices and bake an additional 10 minutes. Serve with mashed potatoes.