Braised Pork Chops With Peppers
Last updated 6/12/2012 1:10:03 AM. Recipe ID 37182. Report a problem with this recipe.
Title: Braised pork chops with peppers
Yield: 2 Servings
1 ts Unsalted butter
2 Rib pork chops; 3/4 to 1
1/3 c Chicken broth
2 tb Plus 1 teaspoon balsamic
1 c Coarsely chopped red bell
1 c Coarsely chopped green bell
1 ts Cornstarch dissolved in 2
Preheat oven to 375 degrees. In a non-stick skillet heat the butter
over moderately high heat until the foam subsides and in it brown the
pork chops, patted dry and seasoned with salt and black pepper. Add
the broth and the vinegar, bring the liquid to a boil, and transfer
the mixture to a baking dish just large enough to hold the chops in
one layer. Sprinkle the chops with the bell peppers. Bake at 375
degrees for 50 minutes. Stir in the cornstarch mixture in the cooking
juices and bake an additional 10 minutes. Serve with mashed potatoes.
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