Braised pork with red bean cheese
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Braised pork with red bean cheese
  Pork    Cheese    Meat    Beans  
Last updated 6/12/2012 1:10:03 AM. Recipe ID 37190. Report a problem with this recipe.
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      Title: Braised pork with red bean cheese
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Pork
      3 tb Red bean cheese (see recipe)
      1    Or
      2    Cloves garlic
      2 tb Sherry
      2 ts Sugar
      2 ts Soy sauce
  2 1/2 tb Oil
      1 ts Salt
      3 c  Stock
 
     1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic
  cloves. Combine sherry, sugar and soy sauce.
  
     2. Heat oil in a heavy pan. Add salt and crushed garlic. Stir-fry
  a few times. Add pork and brown quickly on all sides.
  
     3. Stir in sherry-sugar mixture until it evaporates (about 1
  minute). Then stir in mashed red cheese.
  
     4. Add stock and bring to a boil. Then simmer, covercd, until
  tender (about 1-1/2 hours).
  
     VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups
  Chinese turnips, peeled and cut in 1-inch cubes.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37190 (Apr 03, 2005)

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