Braised pork with shrimp sauce
Pork Shrimp Meat Sauces
Last updated 6/12/2012 1:10:03 AM. Recipe ID 37191. Report a problem with this recipe.
Title: Braised pork with shrimp sauce
Yield: 6 Servings
2 lb Pork
Water to cover
1 Scallion stalk
2 Cloves garlic
2 1/2 c Water
2 tb Oil
2 tb Soy sauce
1 tb Shrimp paste
1 tb Sugar
1. Place pork in a pan with water. Bring to a boil, then simmer,
covered, 10 minutes. Drain, discarding liquid. Cut pork in 1-inch
2. Slice onion. Cut scallion stalk in 2-inch sections. Crush
garlic. Meanwhile bring remaining water to a boil.
3. Heat oil in a large heavy pan. Add onion, scallion and garlic
and stir-fry to brown lightly. Add cubed pork and brown lightly.
4. Stir in soy sauce and shrimp paste to blend (about 1 minute).
Then add boiling water and sugar. Simmer, covered, until meat is
From , ISBN 0-517-65870-4.
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