Title: Braised pork with shrimp sauce
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Pork
           Water to cover
      1    Onion
      1    Scallion stalk
      2    Cloves garlic
  2 1/2 c  Water
      2 tb Oil
      2 tb Soy sauce
      1 tb Shrimp paste
      1 tb Sugar
 
     1. Place pork in a pan with water. Bring to a boil, then simmer,
  covered, 10 minutes. Drain, discarding liquid. Cut pork in 1-inch
  cubes.
  
     2. Slice onion. Cut scallion stalk in 2-inch sections. Crush
  garlic. Meanwhile bring remaining water to a boil.
  
     3. Heat oil in a large heavy pan. Add onion, scallion and garlic
  and stir-fry to brown lightly. Add cubed pork and brown lightly.
  
     4. Stir in soy sauce and shrimp paste to blend (about 1 minute).
  Then add boiling water and sugar. Simmer, covered, until meat is
  tender (about
       40    minutes).
  
  From , ISBN 0-517-65870-4.