Braised porkballs with lily buds
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Braised porkballs with lily buds
  Meat  
Last updated 6/12/2012 1:10:03 AM. Recipe ID 37193. Report a problem with this recipe.
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      Title: Braised porkballs with lily buds
 Categories: Meat
      Yield: 4 Servings
 
    1/4 c  Dried lily buds
      1 lb Porkballs
  2 1/2 tb Oil
      1 tb Soy sauce
    1/2 ts Salt
      1 ts Sugar
      2 c  Water
 
     1. Soak lily buds.
  
     2. Prepare uncooked porkballs as in steps 1 and 2 of Basic
  Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all
  sides.
  
     3. Arrange soaked lily buds at the bottom of a heavy pan; top with
  porkballs.
  
     4. Combine soy sauce, salt, sugar and water and add to pan. Bring
  to a boil, then simmer, covered, until done (about 15 minutes). Serve
  with porkballs arranged over lily buds.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37193 (Apr 03, 2005)

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