Braised Red Cabbage, Apples & German Sau
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Braised Red Cabbage, Apples & German Sau
  Cabbage    German  
Last updated 6/12/2012 1:10:04 AM. Recipe ID 37200. Report a problem with this recipe.
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      Title: Braised red cabbage, apples & german sau
 Categories: Maindish
      Yield: 8 Servings
 
      4 tb Bacon drippings
      2 tb Sugar
      1 sm Onion; chopped
      4 c  Red cabbage; shredded
      2    Tart apples; sliced
      2 tb Mild vinegar
    1/2 ts Caraway seeds
           Salt and pepper to taste
      6    Links German sausage
           Water; stock, or red wine,
           -optional
 
  From:    erika metzieder <100627.3022@COMPUSERVE.COM>
  
  Date:    Mon, 15 Jul 1996 18:58:19 EDT Recipe 




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Recipe ID 37200 (Apr 03, 2005)

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