Title: Braised red cabbage, apples & german sau
 Categories: Maindish
      Yield: 8 Servings
 
      4 tb Bacon drippings
      2 tb Sugar
      1 sm Onion; chopped
      4 c  Red cabbage; shredded
      2    Tart apples; sliced
      2 tb Mild vinegar
    1/2 ts Caraway seeds
           Salt and pepper to taste
      6    Links German sausage
           Water; stock, or red wine,
           -optional
 
  From:    erika metzieder <100627.3022@COMPUSERVE.COM>
  
  Date:    Mon, 15 Jul 1996 18:58:19 EDT Recipe