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Braised Red Cabbage, Apples & German Sau |
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Cabbage German Last updated 12/2/2007 9:08:00 PM. Recipe ID 37200. Report a problem with this recipe.
Title: Braised red cabbage, apples & german sau
Categories: Maindish
Yield: 8 Servings
4 tb Bacon drippings
2 tb Sugar
1 sm Onion; chopped
4 c Red cabbage; shredded
2 Tart apples; sliced
2 tb Mild vinegar
1/2 ts Caraway seeds
Salt and pepper to taste
6 Links German sausage
Water; stock, or red wine,
-optional
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Mon, 15 Jul 1996 18:58:19 EDT Recipe
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