Braised short ribs in wine
Ribs Wine Beef
Last updated 6/12/2012 1:10:04 AM. Recipe ID 37203. Report a problem with this recipe.
Title: Braised short ribs in wine
Yield: 4 Servings
4 lb Beef short ribs -- cut in
Fresh ground pepper
3 tb Vegetable oil
12 sm Pearl onion -- peeled
1 c Celery -- coarsely chopped
1/2 c Green pepper -- coarsely
2 c Red wine
1 tb Savory -- chopped
Rinse the meat and wipe it dry, then dredge it in flour seasoned with
salt and pepper. Heat the oil in a heavy stewpot and sear the meat
on all surfaces. Stir in the vegetables and cook, stirring, about 8
minutes. Add the wine and the savory, and sprinkle lightly with salt
and freshly ground pepper. Bring the liquid to a boil, reduce heat ,
and simmer the stew 1 hour, or until the meat is tender. Skim off
the excess fat, and serve with mashed potatoes or cornmeal mush.
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