Braised short ribs of beef w/black beans
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Braised short ribs of beef w/black beans
  Ribs    Beef    Beans    Meat  
Last updated 6/12/2012 1:10:04 AM. Recipe ID 37205. Report a problem with this recipe.
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      Title: Braised short ribs of beef w/black beans
 Categories: Meat
      Yield: 4 Servings
 
      1 tb Fermented black beans
  1 1/2 lb Beef short ribs
    1/2 ts Salt
      1    Clove garlic
      1 tb Soy sauce
      1 tb Sherry
      1    Or
      2 tb Oil
      1 c  Water
 
  1. Soak fermented black beans.
  
  2. With a cleaver, chop ribs in 1- by 2-inch sections. Sprinkle with
  salt. Let stand 30 minutes.
  
  3. Mince garlic and mash with soaked black beans. Stir in soy sauce
  and sherry.
  
  4. Heat oil. Brown rib sections lightly. Add black bean mixture and
  stir-fry 2 minutes more.
  
  5. Add water and bring quickly to a boil. Then simmer, covered, until
  done (about 45 minutes).
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37205 (Apr 03, 2005)

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