Braised spareribs with black bean sauce
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Braised spareribs with black bean sauce
  Meat    Beans    Sauces  
Last updated 6/12/2012 1:10:04 AM. Recipe ID 37212. Report a problem with this recipe.
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      Title: Braised spareribs with black bean sauce
 Categories: Meat
      Yield: 6 Servings
 
      1    -(up to)
      2 tb Fermented black beans
      2 lb Pork spareribs
      1    Clove garlic
      2 sl Fresh ginger root
      2 tb Oil
    1/2 c  Water
      1 tb Cornstarch
    1/4 c  Water
 
  1. Soak fermented black beans.
  
  2. Cut ribs apart; then with a cleaver, chop each, bone and all, in
  1-inch sections.
  
  3. Mince garlic and ginger root, then mash with soaked black beans.
  4. Heat oil in a heavy pan. Add black bean mixture and stir-fry a few
  times to heat through. Add spareribs and stir-fry over high heat to
  brown quickly.
  
  5. Add water, heat quickly; then simmer ribs, covered, until done
  (about 30 minutes). If liquid evaporates, add some boiling water to
  prevent burning.
  
  6. Blend cornstarch and remaining cold water to a paste; then stir in
  to thicken.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37212 (Apr 03, 2005)

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