Braised spareribs with pineapple
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Braised spareribs with pineapple
  Pineapple    Meat  
Last updated 6/12/2012 1:10:04 AM. Recipe ID 37213. Report a problem with this recipe.
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      Title: Braised spareribs with pineapple
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Pork spareribs
    1/4 c  Soy sauce
    1/2 c  Pineapple juice
    1/4 c  Sugar
    1/4 c  Vinegar
    1/2 c  Water
      2 tb Oil
      1 tb Flour
    1/2 ts Salt
      1 c  Canned pineapple chunks
      1 tb Cornstarch
      3 tb Water
 
  1. Cut ribs apart; then with a cleaver, chop each, bone and all, in
  2-inch sections. Add soy sauce and toss. Let stand 45 minutes, turning
  occasionally. Drain, discarding sauce.
  
  2. Drain canned pineapple, reserving juice. Combine juice with sugar,
  vinegar and water.
  
  3. Heat oil in a heavy pan. Add ribs and stir-fry to brown (3 to 4
  minutes).
  
  4. Stir in flour, then pineapple juice mixture. Heat quickly, then
  simmer, covered, until ribs are tender (about 45 minutes).
  
  5. Add salt and canned pineapple chunks, stirring in gently only to
  heat through.
  
  6. Meanwhile blend cornstarch and cold water to a paste, then stir in
  to thicken. Serve hot.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37213 (Apr 03, 2005)

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