Braised spareribs with red bean cheese
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Braised spareribs with red bean cheese
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Last updated 6/12/2012 1:10:05 AM. Recipe ID 37214. Report a problem with this recipe.
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      Title: Braised spareribs with red bean cheese
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Pork spareribs
    1/2    Clove garlic
      1 sl Fresh ginger root
    1/4 c  Scallion tops
      2 tb Red bean cheese (see recipe)
      1 ts Soy sauce
    1/2 ts Sugar
    1/2 ts Salt
      2 tb Oil
    1/2 c  Water
      1 tb Cornstarch
    1/4 c  Water
 
  1. Cut ribs apart; then with a cleaver, chop each, bone and all, in
  1-inch sections. Mince garlic clove and ginger root. Cut scallion
  tops in 1-inch lengths.
  
  2. Mash red bean cheese and combine with soy sauce, sugar and salt.
  
  3. Heat oil in a heavy pan. Add minced garlic and ginger and stir-fry
  a few times. Add spareribs and stir-fry to coat with oil. Add red
  bean cheese mixture and stir-fry until ribs begin to brown.
  
  4. Add water and heat quickly; then simmer, covered, until ribs are
  done (about 30 minutes). If liquid evaporates, add some boiling water
  to prevent burning.
  
  5. Blend cornstarch and remaining cold water to a paste; then stir in
  to thicken. Sprinkle with scallion tops and serve.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37214 (Apr 03, 2005)

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