Braised squash with fish
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Braised squash with fish
  Vegetables    Squash    Fish  
Last updated 6/12/2012 1:10:05 AM. Recipe ID 37216. Report a problem with this recipe.
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      Title: Braised squash with fish
 Categories: Vegetable
      Yield: 8 Servings
 
      2    -(up to)
      3 lb Chinese squash
      3    -(up to)
      4 tb Oil
      2 tb Soy sauce
      1 tb Sherry
    3/4 c  Water
    1/2 ts Salt
           Chinese parsley

MMMMM------------------------FISH MIXTURE-----------------------------
    3/4    -(up to)
      1 lb Fish fillets
      1 ts Cornstarch
      1 ts Salt
    1/2 ts Sugar
      2 tb Water
 
  1. Prepare Fish Mixture below.
  
  2. Cut squash in 3/4-inch slices and spread each evenly with the fish
  mixture.
  
  3. Heat oil. Add squash, fish-side down, and brown lightly over medium
  heat.
  
  4. Meanwhile combine soy sauce, sherry, water and salt. Add to pan and
  bring to a boil. Then simmer, covered, until squash is tender (20 to
  30 minutes). Garnish with Chinese parsley and serve. VARIATION: In
  step 3, instead of pan-frying squash, deep-fry, fish-side up, basting
  with hot oil until golden. Then pick up step 4. FISH MIXTURE:
  
  1. Mince fish.
  
  2. Blend in the remaining ingredients. VARIATION: Add to minced fish 6
  almonds, blanched and chopped; 2 tablespoons smoked ham, and 1
  scallion stalk, both minced.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37216 (Apr 03, 2005)

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