Title: Braised turkey with gravy
 Categories: Poultry, Main dish
      Yield: 2 Servings
 
      1 tb Flour
      1 tb Water
    1/2 c  Turkey cooking liquid
           -(from Braised Turkey
           - Drumsticks)
      6 oz Braised Turkey
 
  2 servings of about 3 ounces turkey and 1/4 cup gravy each 186
  calories per serving
  
  1. Mix flour and water until smooth. Stir into turkey cooking liquid
  
  2. Cook stirring constantly, until thickened--about 2 minutes.
  
  3. Serve over braised turkey.
  
  * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
  Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
  Mintzias