Title: Braised turnips with meat sauce
 Categories: Vegetable
      Yield: 4 Servings
 
      1 lb Chinese white turnips
      1    Scallion stalk
      2 tb Pork gravy
      2 tb Soy sauce
      1 ts Sugar
      2 tb Oil
    1/2 c  Stock
      1 ds Pepper
 
  1. Peel turnips; cut in 1/2-inch cubes.
  
  2. Mince scallion; then combine with pork gravy, soy sauce and sugar.
  
  3. Heat oil. Add turnips and stir-fry 2 minutes.
  
  4. Add stock and heat quickly. Then cook, covered, 5 minutes over
  medium heat.
  
  5. Add scallion-gravy mixture and simmer 5 minutes more. Sprinkle with
  pepper and serve.
  
  NOTE: The sauce from any red-cooked pork or beef dish can be used for
  the gravy.
  
  From , ISBN 0-517-65870-4.