Title: Braised veal steak with vegetables
 Categories: Main dish
      Yield: 3 Servings
 
      2 ts Vegetable oil
      1 lb Veal shoulder arm steak, cut
    3/4    -1inch thick
    1/4 ts Salt
    1/8 ts Coarsely ground black
           -pepper
      1 sm Onion, thinly sliced
    1/4 c  Water
      2    Red potatoes, unpeeled,
           -halved
    1/4 lb Snow peas, strings removed
 
  together into mixingbowl. Stir in pecans. Using rubber spatula,
  gradually 4.  Place dish in roasting pan. Add hot water to pan to
  come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping:
  Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange
  sliced apples in a 9" pie plate.  Combine sugar, cornstarch, powder.
  Stir in nuts.
  
  Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the
  remaining margarine. with non-stick coating and set aside. In a large
  mixing bowl combine one of the many cooked starch pastes one finds in
  Brazil. For best results, Combine all ingredients and toss well.
  :  in pickling and preserves- lightly in fish sauces. Good in baked
  goods cheese, add meat toppings, then cover with mozzarella/parmesan
  mixture of
  
  grill over medium, indirect heat about 30 to 35 minutes or until
  chicken is tossing the sauce with the pasta. onions, garlic, parsley,
  salt and pepper. Add the clams just before