Bramble and bilberry cream crowdie
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Bramble and bilberry cream crowdie
  Cereal    Fruit    Creams  
Last updated 6/12/2012 1:10:06 AM. Recipe ID 37238. Report a problem with this recipe.
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      Title: Bramble and bilberry cream crowdie
 Categories: Cereal, Desserts, Fruit, New
      Yield: 8 Servings
 
     55 g  Coarse oatmeal
    600 ml Double cream
     55 g  Icing sugar
      2 tb Drambuie or brandy
    115 g  Blackberries
    115 g  Blueberries
 
  Serves 8
  
  1. In a heavy based pan, toast the oatmeal over a medium heat,
  stirring constantly, for about 5 minutes, or until it begins to turn
  golden. Tip on to a plate to cool.
  
  2. Whisk the cream until thickened; stir in the icing sugar and one
  tablespoon of Drambuie or brandy. Whisk again, then stir in the
  oatmeal and remaining Drambuie or brandy. Spoon alternate layers of
  oatmeal cream and mixed berries into individual wide glass goblets.
  Decorate with berries and serve immediately.
  
  NOTES : The coarse oatmeal used here, often called pinhead oatmeal, is
  available from health food shops and large supermarkets.
  
  Per serving: 544 calories, Fat 49g Recipe 




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Recipe ID 37238 (Apr 03, 2005)

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