Bramborova' pole'vka - potato soup
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Bramborova' pole'vka - potato soup
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Last updated 6/12/2012 1:10:06 AM. Recipe ID 37239. Report a problem with this recipe.
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      Title: Bramborova' pole'vka - potato soup
 Categories: Soups
      Yield: 4 Servings
 
      2 lb Boiling Potatoes
      1 qt Chicken Stock
      6 tb Butter
    1/4 ts Marjoram
      1 c  Celery -- chopped
    1/2 ts Salt
      1 c  Carrots -- finely chopped
           Pepper -- fresh grind
    1/4 c  Parsnips -- diced
    1/2 c  Mushrooms -- chopped
      2 tb Flour
 
  Cook potatoes for 6-8 min. in boiling water to cover, then peel, and
  dice them into 0.5 in chunks. Melt butter in heavy 4-qt sauce pan.
  Add potatoes. celery, parsnips, onions, and carrots. Cook, uncovered,
  stirring occasionly until lightly browned. Sprinkle with flour, and
  stir until well coated. Add stock, marjoram, salt, pepper, and
  mushrooms. Bring to a boil, stirring constantly. Reduce heat to very
  low, and partially cover pot. Simmer for 25 min. until potatoes are
  tender. Taste for seasoning...
  




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Recipe ID 37239 (Apr 03, 2005)

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