Title: Bran 'n molasses muffins
 Categories: Breads, Muffins
      Yield: 12 Servings
 
  1 1/2 c  All-Bran Cereal
  1 1/2 c  Milk
    1/2 c  Molasses
      1    Egg
    1/3 c  Butter
    1/2 c  Raisins; seedless
  1 1/2 c  Flour; sifted/all purp.
      1 ts Baking powder
    1/2 ts Salt
 
  Combine cereal, milk and molasses.  Let stand until most of the
  moisture is absorbed.  Melt butter.
   Combine egg and butter with the cereal mix and beat well. Stir in
  raisins. Sift together flour, baking powder, soda and salt. Add to
  cereal mixture, stirring only until combined. Fill greased muffin pan
  cups 3/4 full. Bake at 400 degrees about 20 minutes, or until muffins
  are lightly browned. Serve hot.