Bran and sour cream coffee cake
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Bran and sour cream coffee cake
  Coffee    Cakes    Breakfast    Creams  
Last updated 6/12/2012 1:10:06 AM. Recipe ID 37244. Report a problem with this recipe.
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      Title: Bran and sour cream coffee cake
 Categories: Cakes, Breakfast
      Yield: 9 Servings
 
  1 1/2 c  Flour; all-purpose
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/8 ts Nutmeg
    1/4 c  Margarine
    1/3 c  Sugar
      1 ts Vanilla extract
    1/4 c  Egg beaters® 99% egg
           -substitute
    1/3 c  Nonfat sour cream
    1/3 c  Skim milk
    1/2 c  Wheat bran
    1/4 c  Brown sugar; packed
      2 tb Margarine; melted
      1 ts Cinnamon
    1/8 ts Nutmeg
 
  In a mixing bowl, beat the margarine, sugar and vanilla until
  combined. Add egg and beat well. Beat in sour cream. Add the flour,
  baking powder, baking soda, salt and nutmeg; beat just until
  combined. Pour batter into a 9-inch square baking pan.
  
  Combine bran, brown sugar and remaining ingredients; Mix well.
  Sprinkle bran topping over cake batter. Bake in a 375F oven for 30
  minutes or until a wooden toothpick inserted in the center comes out
  clean. Serve warm.
  
  Recipe 




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Recipe ID 37244 (Apr 03, 2005)

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