Title: Bran bread
 Categories: Breads
      Yield: 8 Servings
 
      1 tb Dry yeast
      1 c  Lukewarm water
      3    Egg yolks
  1 1/2 tb Oil
      3 tb Honey
      6 tb Brown rice flour
      6 tb Soy flour, sifted
      6 tb Skim milk powder
    1/2 ts Salt
    3/4 c  Bran
      6 tb Wheat germ
    1/2 c  Raisins (optional)
      3    Egg whites
 
  Preheat oven to 375
  
  Oil a 9 x 9 square pan. Sprinkle yeast over lukewarm water. Let soak
  for 5 minutes.  Beat egg yolks. Add oil and honey. Combine with
  dissolved yeast. In a bowl combine brown rice flour, sifted soy
  flour, skim milk powder, salt, bran and wheat germ. Add raisins at
  this time if using them. Stir wet ingredients into dry ones.
  
  Beat egg whites until stiff but not dry.  Gently fold them into
  batter. Turn into prepared pan and leave in a warm place for 30
  minutes. Bake bread in preheated oven for 20 minutes.  Yield: 6-8
  servings.