Title: Bran bread abm
 Categories: Breads
      Yield: 1 Servings
 
  1 1/8 c  Water
  2 2/3 c  Bread flour
    3/8 c  Wheat bran
  1 1/2 ts Salt
      3 tb Sugar
  1 1/2 tb Butter, unsalted
  1 1/2 tb Dry milk
      1 ts Active dry yeast
 
  Put the ingredients in the bread pan in the order suggested by the
  manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf.
  
  Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for
  wheat bran.