Bran bread with raisins
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Bran bread with raisins
  Bread    Raisins  
Last updated 6/12/2012 1:10:07 AM. Recipe ID 37249. Report a problem with this recipe.
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      Title: Bran bread with raisins
 Categories: Family, Breads
      Yield: 120 Servings
      3 tb Yeast
      2 tb Sugar
      3 c  Warm water
      1 tb Salt
      4 c  White flour
      1 c  Blackstrap molasses
      1 c  Canola oil
      4 c  Whole wheat flour
      2 c  Bran
      2 c  Raisins
  Mix saugar and yeast; add warm water, stir in salt. Add flour and
  stir. Let stand until foamy. Add molasses and oil and blend. Add
  whole wheat flour and bran. Stir. Add raisins. Work in flour until
  stiff. Knead in more flour until very stiff. Grease bowl and let
  stand until double. Knead and allow to rise again. Beat down and make
  loaves. Let rise until just before reaching the optimum height. Bake
  30 minutes at 400.
  Per serving: 62 Calories; 2g Fat (27% calories from fat); 1g Protein;
  11g Carbohydrate; 0mg Cholesterol; 56mg Sodium

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Recipe ID 37249 (Apr 03, 2005)

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