Bran Molasses Sunflower Bread
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Bran Molasses Sunflower Bread
  Bread    Molasses  
Last updated 6/12/2012 1:10:07 AM. Recipe ID 37253. Report a problem with this recipe.
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      Title: Bran molasses sunflower bread
 Categories: Breads
      Yield: 2 Servings
  1 1/2    Cakes fresh yeast
    3/4 c  Lukewarm water (95 F)
      2 tb Sugar
    1/3 c  Molasses
    1/4 c  (1/2 stick) unsalted butter,
           -room temperature
  1 1/2 c  Milk, scalded and cooled to
           -lukewarm (95 F)
      6    To 7 cups all-purpose flour
           -or bread flour
  1 1/4 c  Unprocessed bran flakes
    1/2 c  Sunflower seeds
      1 tb Salt
  Makes 2 loaves
  Crumble yeast into small bowl.  Stir in lukewarm water and sugar. Let
  stand until foamy, about 10 minutes.
  Meanwhile, add molasses and butter to milk and stir until butter
  melts. Combine 2 cups all-purpose flour, bran, seeds and salt in
  large bowl. Whisk in yeast and milk mixtures until smooth, about 3
  minutes. Using wooden spoon, mix in all-purpose flour 1/2 cup at a
  time until dough forms soft mass.  Knead on heavily floured surface
  until smooth and satiny, kneading in more flour if sticky.
  Grease large bowl.  Add dough, turning to coat entire surface. Cover
  bowl with plastic.  Let rise in warm draft-free area until doubled,
  about 1 1/2 hours.
  Grease two 9x5-inch loaf pans.  Gently knead dough on lightly floured
  surface until deflated.  Cut in half. Pat each piece out into
  rectangle. Roll up jelly roll fashion, pinching seams to seal. Place
  seam side down in prepared pans.  Cover with towel and let rise in
  warm draft-free area until doubled in volume, about 45 minutes.
  Position rack in center of oven and preheat to 375 F. Bake until
  loaves pull away from sides of pans, about 45 minutes. Immediately
  remove from pans.  Cool completely on racks.

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Recipe ID 37253 (Apr 03, 2005)

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