Title: Bran muffins #1
 Categories: Bread
      Yield: 72 Servings
 
      1    Box (15-oz) Raisin Bran
      3 c  Sugar
      5 c  Flour
      5 ts Soda
      2 ts Salt
  1 1/2 ts Cloves
      2 ts Nutmeg
      3 ts Cinnamon
      4    Eggs; beaten
      1 c  Oil
      1 qt Buttermilk
      2 ts Vanilla
      3 pk Dried fruit bits
      2 c  Nuts
 
  Cook fruit in water until done. Drain. Mix dry ingredients. Add
  remaining ingredients. Bake in muffin tins at 400 degrees for 20
  minutes -- if using miniature muffin tins, reduce baking time to 15
  minutes.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded