Title: Bran muffins #5
 Categories: Bread
      Yield: 12 Servings
 
      2 tb Shortening
      3 tb Sugar
      1    Egg
    3/4 c  Milk
      1 c  Bran
      1 c  Sifted enriched flour
      2 ts Baking powder
    1/2 ts Salt
 
  Here is one from an old "Better Homes and Gardens Cookbook":
  
  Cream shortening and sugar; add egg and beat well. Stir in milk, then
  bran. Add flour sifted with baking powder and salt; stir until dry
  ingredients are just moistened.
  
  Fill greased muffin pans 2/3 full and bake in hot oven (425) 20 to 25
  minutes.  Any type of bran may be successfully used in this recipe.
  Makes 1 dozen muffins.