Title: Bran muffins (dillard)
 Categories: *, Press
      Yield: 12 Servings
 
    1/3 c  Shortening
    1/2 c  Brown sugar; firmly packed
      1    Egg
      1 c  Sifted flour
      1 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt
      3 c  Shredded bran cereal
      1 c  Buttermilk
 
  Beat shortening, sugar and egg together. Sift flour, baking powder,
  baking soda and salt into a bowl. Add bran and mix well. Mix dry
  ingredients alternately with buttermilk into shortening mixture. Fill
  greased muffin pans 2/3 full. Bake in 400-degree oven for 20 minutes
  or until done. Makes
        1    dozen muffins.