Bran muffins the frugal way
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bran muffins the frugal way
  Muffins    Bread  
Last updated 6/12/2012 1:10:07 AM. Recipe ID 37262. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bran muffins the frugal way
 Categories: Bread
      Yield: 36 Servings
 
      5 ts Baking soda
      1 c  Butter
      2 c  Sugar
      4    Eggs
      4 c  All-Bran
      2 c  40-percent Bran Flakes
      5 c  All-purpose flour
      1 qt Buttermilk
 
    This is a great recipe because it is delicious, healthy, and there
  is no waste. None. You can keep it covered in the refrigerator for up
  to 6 weeks! That means you can get up in the morning and while you
  are getting cleaned up you can be baking a batch of muffins for
  breakfast. Takes no time at all! This recipe makes 6 dozen muffins,
  so you will be set for a while.
  
    Dissolve the baking soda in 2 cups boiling water (microwave). Set
  aside to cool.
  
    With your electric mixer cream the butter and the sugar and beat in
  the eggs. Remove bowl from machine and stir in, by hand, tbe remaining
  ingredients. Finally, stir in the soda water.
  
    Keep the batter covered in the refrigerator for weeks. Bake in
  muffin pans in a 375 oven for 30 minutes.
  
    You will love these!
  
  From .  Downloaded from Glen's MM




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 37262 (Apr 03, 2005)

[an error occurred while processing this directive]