Title: Bran muffins the frugal way
 Categories: Bread
      Yield: 36 Servings
 
      5 ts Baking soda
      1 c  Butter
      2 c  Sugar
      4    Eggs
      4 c  All-Bran
      2 c  40-percent Bran Flakes
      5 c  All-purpose flour
      1 qt Buttermilk
 
    This is a great recipe because it is delicious, healthy, and there
  is no waste. None. You can keep it covered in the refrigerator for up
  to 6 weeks! That means you can get up in the morning and while you
  are getting cleaned up you can be baking a batch of muffins for
  breakfast. Takes no time at all! This recipe makes 6 dozen muffins,
  so you will be set for a while.
  
    Dissolve the baking soda in 2 cups boiling water (microwave). Set
  aside to cool.
  
    With your electric mixer cream the butter and the sugar and beat in
  the eggs. Remove bowl from machine and stir in, by hand, tbe remaining
  ingredients. Finally, stir in the soda water.
  
    Keep the batter covered in the refrigerator for weeks. Bake in
  muffin pans in a 375ø oven for 30 minutes.
  
    You will love these!
  
  From .  Downloaded from Glen's MM