Bran muffins the frugal way
Last updated 6/12/2012 1:10:07 AM. Recipe ID 37262. Report a problem with this recipe.
Title: Bran muffins the frugal way
Yield: 36 Servings
5 ts Baking soda
1 c Butter
2 c Sugar
4 c All-Bran
2 c 40-percent Bran Flakes
5 c All-purpose flour
1 qt Buttermilk
This is a great recipe because it is delicious, healthy, and there
is no waste. None. You can keep it covered in the refrigerator for up
to 6 weeks! That means you can get up in the morning and while you
are getting cleaned up you can be baking a batch of muffins for
breakfast. Takes no time at all! This recipe makes 6 dozen muffins,
so you will be set for a while.
Dissolve the baking soda in 2 cups boiling water (microwave). Set
aside to cool.
With your electric mixer cream the butter and the sugar and beat in
the eggs. Remove bowl from machine and stir in, by hand, tbe remaining
ingredients. Finally, stir in the soda water.
Keep the batter covered in the refrigerator for weeks. Bake in
muffin pans in a 375ø oven for 30 minutes.
You will love these!
From . Downloaded from Glen's MM
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