Title: Bran muffins with cream cheese filling
 Categories: Muffins
      Yield: 12 Servings
 
MMMMM--------------------------MUFFINS-------------------------------
    1/2 c  Bran cereal
      1 c  Milk
    1/4 c  Oil
      1    Egg
  1 1/4 c  Flour
    1/2 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
    1/2 c  Raisins

MMMMM--------------------------FILLING-------------------------------
      4 oz Cream cheese; softened
      2 tb Sugar
      1    Egg
 
  Preheat oven to 375F.  Spray a 12 cup muffin pan with non-stick spray
  and lightly dust with flour.  In a medium bowl, combine cereal and
  milk; let stand 2 minutes.  Add oil and egg; mix well.  In a separate
  bowl, combine flour, sugar, baking powder and salt.  Add to cereal
  mixture all at once and stir until just moistened.  Fold in raisins.
  Spoon batter into muffin cups, filling each cup 2/3rds full.
  
  To make filling, combine cream cheese, sugar and egg.  Mix until
  well-blended.  Spoon 1 rounded tablespoon on top of each muffin.
  
  Bake 25 minutes or until muffin springs back when lightly touched.
  
  The White Gull Inn:  More Favorite Recipes from our Kitchen:
  Centennial Cookbook, Amherst Press, Andy Coulson, editor