Brandied apple conserve
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Brandied apple conserve
  Apple    Conserves  
Last updated 6/12/2012 1:10:08 AM. Recipe ID 37274. Report a problem with this recipe.
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      Title: Brandied apple conserve
 Categories: Jams, And, Jellies
      Yield: 1 Servings
  4 1/2 c  Apples; peel, core, chopped
      5 c  Sugar
      1 c  Water
      1 c  Slivered almonds
    1/2 c  Raisins
    1/2 ts Lemon rind
      2 tb Lemon juice
    1/4 ts Cinnamon
      1    Box certo crystals
    1/2 c  Brandy
  Measure fruit into a large saucepan. Measure sugar and set aside. Add
  water, almonds, raisins, lemon rind, lemon juice, cinnamon and certo
  crystals to apples. Mix well. Place over high heat and stir until
  mixture comes to a hard boil. At once stir in the sugar. Bring to a
  full rolling boil and boil hard for 1 min. stirring constantly.
  Remove from heat. Stir in brandy . Skim off foam with a metal spoon.
  Then stir and skim for 5 mins. to cool slightly. Pour into sterilized
  jars and seal. Makes 7 cups
  Source-Certo booklet

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Recipe ID 37274 (Apr 03, 2005)

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