Brandied Apple Latkes
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Brandied Apple Latkes
  Apple    Pancakes  
Last updated 6/12/2012 1:10:08 AM. Recipe ID 37275. Report a problem with this recipe.
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      Title: Brandied apple latkes
 Categories: None
      Yield: 1 Servings
 
      6    Apples, pared, cored, and
           -cut into 1/2 inch slices
    1/4 c  Brandy
    1/8 ts Cinnamon
      1    Egg
    1/4 c  Milk (or 1/4 cup non-dairy
           -coffee cream and 1/4 c.
           -water)
      2 ts Granulated sugar
      1 c  All-purpose flour
    1/2 ts Each baking powder and
           -confectioners sugar
 
  Pare and core 6 apples, and cut into 1/2 inch slices.  Mix Brandy and
  cinnamon.  Pour over apples and cover tightly to marinate for several
  hours.  Separate egg.  Beat yolk and gradually add milk (or non-dairy
  coffee cream water) and granulated sugar. Sift flour with baking
  powder and confectioners sugar.  Add to egg mixture and liquid
  drained from apples. Mix well.  Blend in stiffly beaten egg whites.
  
  Dip apple slices in this batter - lift with fork - allowing excess
  batter to drip back into bowl.  Lower apple slices carefully into hot
  oil, and fry until delicate brown.
  
  Drain on absorbent paper -- sprinkle with confectioners sugar (icing
  sugar) and serve with jam or sour cream.
  




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Recipe ID 37275 (Apr 03, 2005)

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