Brandied apple rings
Last updated 6/12/2012 1:10:08 AM. Recipe ID 37276. Report a problem with this recipe.
Title: Brandied apple rings
Categories: Condiments, Jams
Yield: 6 Servings
6 lb Firm, red apples
4 c Sugar
3 c Water
Red Food Coloring (optional)
1 c Brandy
Wash and core apples; cut into 1/4 inch rings. Treat to prevent
darkening. Bring sugar and water to a boil; boil 5 minutes. Add food
coloring. Remove from heat, add rinsed and drained apple rings; let
stand 10 minutes. Return to heat; bring to a boil; then simmer 30
minutes or until rings are desired color. Remove from heat; cool to
room temperature. Remove apple rings from syrup. Bring syrup to a
boil; remove from heat; and stir in brandy. Pack apple rings loosely
into hot jars leaving 1/4 inch head space. Pour hot syrup over apple
rings, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
Process 15 minutes in boiling water bath. Yield: about 4 pints.
From: Ball Blue Book Shared
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