Brandied apricots
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Brandied apricots
  Apricots    Sauces  
Last updated 6/12/2012 1:10:08 AM. Recipe ID 37278. Report a problem with this recipe.
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      Title: Brandied apricots
 Categories: Desserts, Sauces
      Yield: 1 Serving
 
    250 g  Ready soaked dried apricots
    300 ml Water
    175 g  Caster sugar
      1    Cinnamon stick
    100 ml Brandy
 
  1. Put the apricots into a pan and pour over the water. Bring to the
  boil, then gently simmer for about 30 minutes until they are tender.
  2. Lift out the apricots with a slotted spoon and pack into warm
  clean jars. Add the sugar to the water in the pan and heat until
  dissolved. 3. Add the stick of cinnamon to the pan, bring to the boil
  and simmer for 2 minutes. Cool, then stir in the brandy. Pour over
  the apricots and seal the gars. Store for a least a month before
  serving.
  
  Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the
  apricots add gin instead of brandy. Make as above, omitting the
  cinnamon.
  




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Recipe ID 37278 (Apr 03, 2005)

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