Brandied date and walnut sauce
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Brandied date and walnut sauce
  Sauces    Walnuts  
Last updated 6/12/2012 1:10:09 AM. Recipe ID 37284. Report a problem with this recipe.
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      Title: Brandied date and walnut sauce
 Categories: Sauces*
      Yield: 1 Servings
 
      2 c  Brown sugar
    1/4 c  Brandy
      8 oz Pitted dates; chopped
      1 c  Walnut halves
    1/4 c  Brandy; at serving time
 
  Combine sugar with 1 cup of water. Cook, stirring occasionally, over
  medium heat, 20 minutes. Add first brandy, dates and walnuts. Simmer
  15 minutes and then let cool. Refrigerate for at least 1 month.
  
  To serve: Heat sauce over low heat. Put into heat-proof serving dish
  with long handle. Heat 2nd brandy just till vapor starts to rise;
  ignite. Pour over sauce, which should also ignite, and serve over ice
  cream.
  
  Recipe 




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Recipe ID 37284 (Apr 03, 2005)

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