Brandied fruit
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Brandied fruit
  Fruit    Dessert  
Last updated 6/12/2012 1:10:09 AM. Recipe ID 37288. Report a problem with this recipe.
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      Title: Brandied fruit
 Categories: Dessert
      Yield: 1 Servings
 
      2 c  Peaches
      2 c  Pineapple
      2 c  Apricots
      2 c  Cherries
      2 c  Sugar per each 2 cups fruit
 
   (This is a "starter" for a pot of brandied fruit. It will take a
  total of 9 weeks for this to be complete, for eating. After the
  initial 9 weeks, fruit and sugar may be added at 2 week intervals for
  an indefinite period of time. Also, after the initial 9 week period,
  you may remove any amount of brandied fruit and give it to a friend
  as her "starter." Add more fruit and sugar in proportion to the
  amount removed.)
  
   In a large container (loose fitting cover), add 2 cups sugar and 2
  cups bite size peaches. Mix well (do not refrigerate). Stir every day
  until bubbles disappear, about 3 weeks.
  
   Add 2 cups sugar and 2 cups bite size pineapple. Stir every day for 2
  weeks.
  
   Add 2 cups sugar and 2 cups diced apricots. Stir daily for 2 weeks.
  
   Add 2 cups sugar and 2 cups quartered cherries. Stir daily for 2
  weeks. It is ready to eat now and may be refrigerated.
  
   This is very much worth the trouble it is to make. Excellent over ice
  cream. A "starter" makes an excellent Christmas gift.
  
  TAKES TOTAL OF 9 WEEKS FOR
  
  INITAIL BATCH TO GET READY!
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 37288 (Apr 03, 2005)

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