Brandied fruit starter
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Brandied fruit starter
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Last updated 6/12/2012 1:10:09 AM. Recipe ID 37292. Report a problem with this recipe.
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      Title: Brandied fruit starter
 Categories: Dessert
      Yield: 1 Servings
 
    1/4 c  Apricot brandy
      1 c  Pineapple tidbits; drained
      3 c  Sugar
      1 c  Peaches; drained, diced
      1 c  Maraschino cherries;
           -drained & halved
           Additional fruit will be
           -added after every 2 weeks;
           -see instructions for
           -details
 
  Mix all ingredients & let stand at room temperature in a GLASS
  container; stir gently once each day. After 2 weeks, add 1 cup
  peaches & 1 cup sugar. Two weeks later, add 1 cup maraschino cherries
  & 1 cup sugar. Two weeks after that, add 1 cup pineapple bits & 1 cup
  sugar. Two weeks later, begin to repeat the cycles. Never allow
  starter to get below 1 cup. Never cover tightly or refrigerate. Use
  only a wooden or plastic spoon for stirring & dipping. Great served
  over ice cream!
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 37292 (Apr 03, 2005)

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