Title: Brandied honey-apple muffins with crumb topping
 Categories: None
      Yield: 1 Servings
 
MMMMM--------------------------MUFFINS-------------------------------
      2 c  King Arthur Unbleached
           All-purpose Flour
      1 tb Baking powder
    1/2 ts Salt
      1    Egg
    1/3 c  Honey
    3/4 c  Milk
    1/4 c  Brandy (apply brandy is
           -good)
    1/4 c  Vegetable oil
  1 1/2 c  Peeled; chopped tart apples
    1/2 c  Chopped walnuts

MMMMM--------------------------TOPPING-------------------------------
      6 tb Brown sugar; firmly packed
      6 tb King Arthur Unbleached
           -All-purpose Flour
      3 tb Butter
 
  In a large bowl, combine flour, baking powder and salt. In another
  bowl, beat together egg, honey, milk, brandy, and vegetable oil.
  Gently stir wet ingredients into dry ingredients, being careful not
  to overstir. Then fold in apples and walnuts. Make the topping. In a
  small bowl, mix sugar, flour and butter together till crumbly. Set
  aside. Spoon muffin batter into 12 greased muffin tins. Sprinkle each
  muffin with a heaping tablespoon of topping. Bake muffins in a
  preheated 375°F oven until they're golden brown and test done, about
  25 minutes. Remove muffins from pan and cool completely on a wire
  rack.