Title: Brandied louisiana yams
 Categories: Kosher, Cajun, Vegetables
      Yield: 8 Servings
 
      4 tb Margarine, pareve
    1/2 c  Brown sugar, packed
      1 ts Orange peel, grated
    1/2 c  Brandy
      8    Med.yams,cooked,peel,slice>>
           OR
      2    1 lb.canned yams, drained>>
           Sliced.
 
  Melt margarine in large skillet.  Add sugar and stir over low heat
  until melted.  Add yams, orange peel, and brandy and cook over low
  heat 15 min. basting yams frequently.