Brandied peach butter with spearmint
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Brandied peach butter with spearmint
  Peach    Butter    Preserves    Herbs  
Last updated 6/12/2012 1:10:09 AM. Recipe ID 37297. Report a problem with this recipe.
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      Title: Brandied peach butter with spearmint
 Categories: Preserves, Fruits, Herbs
      Yield: 1 Servings
 
     18    -to
     20    Peaches, fully ripe
    1/2 c  -Water, or more as needed
    1/4 c  Brandy
      3 tb Lemon juice
      2 c  Sugar
     18    -to
     25    Sprigs spearmint
           -OR other mint
 
  Pit, skin, and slice the peaches.  Place them in a large pan with
  enough water to prevent sticking and cook 15 to 20 minutes or until
  soft. Puree the peaches in a food processor and return to the
  saucepan, adding the brandy, lemon, sugar, and mint sprigs.  Simmer
  over low heat, stirring frequently, 30 to 35 minutes or until the
  puree thickens. Remove the mint and fill clean 1/2-pint jars with
  peach butter to within 1/4-inch of the top.  Wipe, seal, and process
  in a boiling water bath for 10 minutes.
  




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Recipe ID 37297 (Apr 03, 2005)

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