Title: Branding iron chili
 Categories: Chili, Main dish, Meat
      Yield: 12 Servings
 
      3 lb Sirloin rough ground
      2 lb Pork rough ground
      4 c  Stewed tomatos
      3    Onions chopped
      4    Jalapenos seeded &
           -chopped
      5 tb Cumin
      3 tb Tabasco sauce
      2 oz Sour mash whiskey
     16 oz Beer
      2 ts Salt
      1 c  Tomato paste
    1/2 ts All spice
      5    Garlic cloves minced
      2    Bell peppers chopped
      3 c  Tomato sauce
      2 tb Corn oil or peanut oil
 
  Heat the oil in a large, cast iron skillet. Cook the meats, onions,
  garlic and Bell peppers until meat is browned and the onions are
  transluscent. In a large pot bring the beer and whiskey to a slow
  boil. Add the meat mixture, tomato sauce, tomato paste, and all
  spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
  hour stirring frequently. Remove the lid and cook for 30 minutes more
  continuing to stir frequently. Add the remaining cumin and serve.
  Origin: Pat Kilgore, Chili cook and a great lady! circa 1989