Title: Brandy alexander #1
 Categories: Beverage
      Yield: 6 Servings
 
      2    Jiggers dark creme de cocoa
      1    Jigger brandy
      1 pt Vanilla ice cream
      1 c  Crushed ice
 
  CBUSA CDROM from J&D Dist, 1160 South State ST #220, Orem, UT 84058
  Put all ingredients in blender.  Cover and frappe until sherbet
  consistency. Serve in small brandy snifters with nutmeg sprinkled on
  top.  Yield: 6 (3 oz.) drinks.
  
  TOMG@HALCYON.COM (TOM GILCHRIST)
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe