Brandy alexander gems
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Brandy alexander gems
  Dessert  
Last updated 6/12/2012 1:10:10 AM. Recipe ID 37313. Report a problem with this recipe.
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      Title: Brandy alexander gems
 Categories: Dessert
      Yield: 24 Servings
 
MMMMM--------------------------GEM CUPS-------------------------------
           Pastry for one crust 9-inch
           -pie

MMMMM--------------------------FILLING-------------------------------
    1/3 pk (12-oz) Nestle Toll House
           -Little Bits semi-sweet
           -chocolate; divided
    1/3 c  Heavy cream
    1/4 c  Sugar
    1/8 ts Salt
      2    Egg yolks
      1 tb Brandy
           Whipped cream
 
   Gem Cups: Preheat oven to 450 degrees. Cut pastry into 24 circles
  using 2-1/2 inch round cookie cutter (rerolling scraps as necessary).
  Press circle in each cup of gem pans. (NOTE: Gem pans are miniature
  muffin pans.) Bake at 450 degrees for 7-9 minutes. Remove from pans.
  Cool completely on wire racks.
  
   Filling: In small heavy gauge saucepan, combine 1/2 cup Nestle Toll
  House Little Bits semi-sweet chocolate, heavy cream, sugar and salt.
  Cook over low heat, stirring constantly, until chocolate is melted
  and mixture is smooth. Remove from heat. In small bowl, beat egg
  yolks. Stir in 1/4 cup chocolate mixture. Return to saucepan; cook 1
  minute longer. Stir in brandy. Pour into Gem Cups. Chill. Serve with
  whipped cream; sprinkle with remaining Nestle Toll House Little Bits
  semi-sweet chocolate. Makes 24 gems.
  
  From .  Downloaded from Glen's




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Recipe ID 37313 (Apr 03, 2005)

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