Title: Brandy and raisin apple pie
 Categories: Apples, Bobbie - no, Desserts, Fruit, Pies & tart
      Yield: 8 Servings
 
           Double crust pastry for 9"
           -pie; unbaked
    1/2 c  Raisins
      3 tb Brandy
      5 lg Apples
      1 c  Sugar
      1 tb Cornstarch
      1 ts Cinnamon
    1/4 ts Nutmeg
      3 tb Butter
 
  Heat raisins and brandy in saucepan over Low heat. Peel and core
  apples. Slice into bowl and toss with sugar, cornstarch, lemon juice
  and spices. Stir in raisins and brandy. Pour into pie shell and dot
  with butter. Put on top crust and slit for steam. Bake at 350 F. for
  45-50 minutes. Recipes from (Carole) Eberly's Edibles in Lansing
  CityLimits magazine, Oct. '97 MC formatting by bobbi744@sojourn.com
  
  Recipe