Brandy and raisin apple pie
Apple Pie Fruit Raisins
Last updated 6/12/2012 1:10:10 AM. Recipe ID 37316. Report a problem with this recipe.
Title: Brandy and raisin apple pie
Categories: Apples, Bobbie - no, Desserts, Fruit, Pies & tart
Yield: 8 Servings
Double crust pastry for 9"
1/2 c Raisins
3 tb Brandy
5 lg Apples
1 c Sugar
1 tb Cornstarch
1 ts Cinnamon
1/4 ts Nutmeg
3 tb Butter
Heat raisins and brandy in saucepan over Low heat. Peel and core
apples. Slice into bowl and toss with sugar, cornstarch, lemon juice
and spices. Stir in raisins and brandy. Pour into pie shell and dot
with butter. Put on top crust and slit for steam. Bake at 350 F. for
45-50 minutes. Recipes from (Carole) Eberly's Edibles in Lansing
CityLimits magazine, Oct. '97 MC formatting by email@example.com
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