Brandy cornish hens


Brandy cornish hens
  Cornish    Poultry  
Last updated 9/27/2008 2:25:37 PM. Recipe ID 37319. Report a problem with this recipe. 



 
      Title: Brandy cornish hens
 Categories: Poultry
      Yield: 2 Servings
 
      2    Cornish hens
    1/3 c  Fresh parsley; finely
           -chopped
    1/2 ts Salt
           Pepper to taste
    1/2 c  Butter
    1/2 c  Red currant jelly
    1/2 c  Brandy
 
  Rinse hens in cold water and pat dry. Combine parsley, salt, pepper
  and 1/4 cup butter.  Mix well. Stuff cavity of hens with parsley
  mixture and secure well. Place hens in a 9x9 pan breast side up. Rub
  hens with 1/4 cup butter. Bake for 30 minutes at 375ø. In a small
  saucepan, combine jelly and brandy. Cook over low heat until jelly
  melts. Pour over hens and cook an additional 30 minutes. Baste
  frequently. Yield: 2 servings.
  
  MARIAN GOFF (MRS. ROBERT M.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,


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Recipe ID 37319 (Apr 03, 2005)